Sartori Chardonnay Bellavitano
- Pasteurized
- Microbial Rennet
- Cow Milk
- by Sartori
- United States
- ApproachableAdventurous
- SoftHard
It’s wine and cheese, together in one satisfying bite. Sartori’s BellaVitano is rich and savory-sweet, creamy yet crumbly—a perfect marriage of parmesan and cheddar. These wheels get bathed in chardonnay, bringing a sweet, bright white grape aroma to the rind and buttery notes that match this buttery cheese. Serve for brunch or a happy hour snack, with Short Creek Farm Siciliano Salami and Castelvetrano olives. Glass of chardonnay optional but encouraged.
“I love wine and I love cheese, so naturally I love Chardonnay BellaVitano! But my mom is this cheese’s biggest fan—I never show up to a family function without a wedge, and it goes fast.”
- Sartori’s BellaVitano is a cheese unique to the family-owned company. They took inspiration from classic Italian farmstead cheeses to create the snackable selection, which is reminiscent of both parmesan and cheddar.
- These wheels get soaked in chardonnay during aging, bringing fruity notes that are most prominent at the rind.
- Founded in 1939, Sartori is a fourth-generation family-owned and operated cheese company with deep roots in Wisconsin.
- They source high-quality, rBST-free milk from local dairy farms.
- Sartori cheeses have won a wide range of awards, including Best New Cheese in the World at the World Cheese Awards and Grand Champion at the U.S. Cheese Championship.
When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.
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