The Cure
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The Cure is a carnivore’s delight and the perfect gift for any meat lover, chock-full of our favorite charcuterie. A journey through a variety of textures and flavors—from firm, smoky chorizo to delicate ribbons of Prosciutto di Parma to silky duck mousse pâté, and much more. This spread is rounded out with Three Little Fig’s Puddletown Pub Chutney, because where there’s something savory, there’s got to be a little something sweet.
“The Cure is my go-to gift for any summer gathering or backyard BBQ's I attend. This meat-packed collection will strike any grill lover’s fancy and get you invited back time and time again.”
In This Collection
Fermin Iberico Chorizo Sliced
Murray's Small Gift Box
La Quercia Nduja
Surry Farm Hickory Bacon
Murray's Duck Mousse Pate
Three Little Figs Puddletown Pub Chutney
Murray's Prosciutto Di Parma
Murray's Speck Sliced
Brooklyn Cured Sliced Finocchiona
Murray's Sliced Sopressata
If one of the items in the collection is unavailable or does not meet our high quality standards, we may need to substitute an item of equal or greater value.
- This meat-centric collection is a delicious gift for Mother’s Day, Father’s Day, or just because.
- Add some cheese to make this meat plate complete—we'd go with Rogue Creamery Caveman Blue and Cellars at Jasper Hill Cabot Clothbound Cheddar.
- To add some Italian flair to your board, add a drizzle of Murray's Balsamic Vinegar of Modena on Murray's Prosciutto di Parma and Murray’s Sliced Speck, and include some Naturpuglia Taralli Classic for crunch.
- The uses for this selection of meats goes way beyond the board—add the bacon to your next breakfast sandwich, dollop the nduja on your homemade pizza, or make an Italian sub with the speck, prosciutto, and sopressata (with Murray’s Mozzarella, of course).
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