Jasper Hill Farm Eligo

This creamy washed rind is a brand new creation from Jasper Hill! The result of a recent collaboration to bring goat’s milk to the farm, Eligo, named for a nearby lake, is a mellow blend of cow and goat’s milk. Sticky and silky, it’s got a toasty profile of roasted peanuts and a gentle lactic tang, showcasing both milk types expertly. Mild enough for any palate with a touch of pepper and almonds, this creamy creation is best paired with hoppy beers and bright, fruity white or buttery Chardonnay.

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