Endive Cups with La Dolce Beet-A Sausage & Goat Cheese by Seemore Meats & Veggies
Endive Cups with La Dolce Beet-A Sausage & Goat Cheese by Seemore Meats & Veggies
A sweet and savory appetizer for easy eating.
Beets, goat cheese, and walnuts is a tried-and-true combination, but you’ve never had it like this before. In this recipe crafted by Seemore Meats & Veggies, beet takes center stage in the form of their La Dolce Beet-A sausage, pork infused with fresh beets, garlic, and fennel. These savory crumbles mingle with bright chèvre, earthy walnuts, and a drizzle of honey, all piled on crisp (and convenient) endive leaves. It’s fresh and requires little heat, making it a perfectly elegant appetizer for a summer get-together.
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Endive Cups with La Dolce Beet-A Sausage & Goat Cheese by Seemore Meats & Veggies
A sweet and savory appetizer for easy eating. - Prep Time : 10 min.
- Cook Time : 5 min.
- Total Time : 15 min.
- Serves 5 (can easily be scaled up)
Ingredients
- 1 ea.Vermont Creamery Small Goat Log, 4 oz., at room temperature
- 1 link Seemore La-Dolce Beet-A Sausage, crumbled, cooked, and cooled
- 1 endive, leaves separated
- 1 Tbsp. walnuts, finely chopped
- Honey (we like something raw and local!)
Directions:
- Divide and spread your softened goat cheese among the endive leaves.
- On top of the goat cheese, evenly disperse the crumbles of sausage.
- Sprinkle with chopped walnuts and drizzle with honey to taste. Serve immediately.
