Vermont Salumi Fennel Salami 4oz
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Bring earthy complexity to your table or picnic spread with Vermont Salumi’s fennel pork salami. The salami, made using timeless Italian techniques, has a natural casing and a sweet, nuanced flavor that combines the herbaceous nature of the fennel spice and a touch of white wine with the rich, succulent pork, bringing out its more buttery undertones. Go fennel-forward by pairing it with Paska Sirana Paska Sir or a few slices of Sottocenere.
About the Maker
Vermont Salumi is a charcuterie operation based out of Barre, Vermont.
Founder Peter Roscini Coleman grew up in Vermont and spent summers with his family in Umbria, Italy, where he developed a love for traditional Italian meats.
Vermont Salumi takes inspiration from timeless Italian recipes, flavors, and techniques to craft artisan pork selections humanely sourced from local pigs.
Their products combine the best of Italian charcuterie traditions with the flavors and sustainable practices of Vermont’s best farms.