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Vermont Salumi Fennel Salami 4oz

$16.00/Each


Bring earthy complexity to your table or picnic spread with Vermont Salumi’s fennel pork salami. The salami, made using timeless Italian techniques, has a natural casing and a sweet, nuanced flavor that combines the herbaceous nature of the fennel spice and a touch of white wine with the rich, succulent pork, bringing out its more buttery undertones. Go fennel-forward by pairing it with Paska Sirana Paska Sir or a few slices of Sottocenere.

About the Maker

  • Vermont Salumi is a charcuterie operation based out of Barre, Vermont.

  • Founder Peter Roscini Coleman grew up in Vermont and spent summers with his family in Umbria, Italy, where he developed a love for traditional Italian meats.

  • Vermont Salumi takes inspiration from timeless Italian recipes, flavors, and techniques to craft artisan pork selections humanely sourced from local pigs.

  • Their products combine the best of Italian charcuterie traditions with the flavors and sustainable practices of Vermont’s best farms.


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Just the Facts

Country
United States
Region
Vermont
Weight
4 oz