Fermin Iberico Salchichon Sliced 2oz

A fine meat can stand on its own, and there are few finer than Iberico pork. The Fermín family knows how to do it right—they’ve been making Iberico products since the 1950s. This dry-cured sausage gets a trace of pepper and a hint of nutmeg, which serve to bring forth the natural flavors of the pork and produce a lingering spice note on the finish.