Forte Capra Dolce

Gorgonzola dolce needs no improvement, but a variation on a classic is always welcome. Enter Forte Capra Dolce, a goat’s milk version of the creamy Italian blue. Each wedge contains a gorgeous almost oozy paste with pleasant pockets of blue. A bite reveals a balanced profile—sweet and mild, with notes of warm bread and a hazelnut finish. Play up the “dolce” with a fruity cracker (Rustic Bakery Apricot, Pistachio, & Brandy Crisps) or square of chocolate (Pralus Chocolatier’s Melissa).

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