Created by bartender Daniel Kablaoui of Brooklyn’s Misi, this beautifully mixed beverage from Forthave Spirits was made with cheese pairings in mind. Smooth, dark, and decadent, this cocktail is made with Forthave’s Marseille Amaro, a rich digestif bursting with notes of cinnamon, eucalyptus, and honey, creating a post-dinner cocktail that’s a dessert in itself. Forthave Spirits, a Brooklyn-based operation, is named for a legendary plague doctor who cured patients with a special tonic, and this growing spirits company is dedicated to crafting natural and delicious botanical tonics for the modern day patron.