• Home
  • French Onion Soup Rolls

French Onion Soup Rolls

French Onion Soup Rolls

Your favorite soup flavor in one bite
  • French Onion Soup Rolls
  • French Onion Soup Rolls
  • French Onion Soup Rolls
If you love French Onion Soup, you won’t want to miss out on these cheesy rolls! Inspired by the bread bowl classic, these tasty bites are made with French Onion Confit, Miso Paste, and a hearty helping of Emmentaler, one of our Alpine favorites. Made from the raw milk of cows grazing in the Alps, Emmentaler is the original "Swiss" cheese (holes and all). Murray's selects wheels aged 12 months for a balance of sweetness, sharpness, and a long nutty finish. Paired with fresh bread and sweet onion, this flavor combination is a knockout.

French Onion Soup Rolls
Your favorite soup flavor in one bite
  • Prep Time :135 min.
  • Cook Time : 25 min.
  • Total Time : 160 min.
  • Makes 12

Ingredients

  • For the Dough

  • 12 fl. oz. Buttermilk
  • 2 oz. Instant yeast
  • 1 ea. Egg
  • 3 ea. Egg yolk
  • 24 oz. All-Purpose Flour
  • 4 oz. White sugar
  • 1 oz. Salt
  • 9 oz. Butter, at room temperature
SHOP INGREDIENTS & PAIRINGS FOR THIS RECIPE BELOW

Directions

  1. To make the dough, add the buttermilk, yeast, egg, and egg yolks to a stand mixer with a dough hook attachment. Once combined, add the flour, sugar and salt. Mix together until blended, about 4 minutes. Add the softened butter. Continue to mix or knead the dough for another 8 minutes.
  2. Cover the dough with a moist towel and set aside in a warm place until it doubles in size, about 1 hour.
  3. To prepare the filling, mix the onion confit, miso paste, thyme, red wine vinegar, and 8 ounces, or half of the Emmentaler, then set aside.
  4. Once the dough has risen, roll it out using a pin to a rectangle approximately 9” by 15”. Using a spatula, spread the onion mixture in an even layer on the dough. Then, starting with the longer side, roll the dough into a cylinder. Cut the roll into 12 pieces, roughly 1 1/2” thick. Spray a 12” round cake pan with non-stick spray. Place the rolls in the pan, keeping them tightly packed. Cover with the towel again and proof for a second time, about 45 minutes.
  5. Preheat an oven to 350F. Remove the towel from the rolls and spread the remaining grated cheese over the rolls. Bake in the oven until golden brown, about 20 to 25 minutes.

Showing 1-12 of 12