Game Day Hoagie Sandwich
Game Day Hoagie Sandwich
An Italian sub loaded with meats and cheese
Whether you call it a hoagie, a sub, or a hero, this savory sandwich is the ultimate way to fill up for the big game. We’ve used a classic loaf as our base, and built it up with a homemade giardiniera sauce--an Italian relish--four types of sliced Italian meats, some creamy provolone, and of course, some crisp veggies and plenty of spices. Drizzled with olive oil and vinegar and a crack of fresh black pepper, this sub is guaranteed to make your day a winner, no matter which team you’re rooting for.
Game Day Hoagie Sandwich
An Italian sub loaded with meats and cheese - Prep Time : 20 min
- Cook Time : 5 min
- Total Time : 25 min
- Serves 2
Ingredients
- 1 cup Sir Kensington’s Mayonnaise, 10 oz.
- 2 spears Murray’s Garlic & Dill Pickle Spears, 12 oz.
- ¼ cup Olympia Provisions Pickled Cauliflower, 9 oz.
- 2-3 spears Pacific Pickle Works Carriots Of Fire, 16 oz.
- ⅓ lb. Olympia Provisions Mortadella, 4 lb., thinly sliced
- ⅓ lb. Olympia Provisions Capicola, 2 lb., thinly sliced
- ½ pack Murray’s Sliced Sopressata, 4 oz.
- ½ pack Murray’s Sliced Genoa Salami, 4 oz.
- ¼ lb. Buonatavola Provolone, sliced thin
- 1 cup Peppadews, 14.75 oz. + 2 Tbsp. Peppadew brine
- ½ Small head Iceberg lettuce
- ½ Small red onion, sliced into thin rounds
- 1 Small tomato, sliced thin
- 1 12-16” Sesame loaf or Italian hoagie roll
- 2 Tbsp. Murray’s Barolo Red Wine Vinegar, 375 mL
- 2 Tbsp. Murray’s Italian EVOO, 750 mL
- Freshly grated black pepper
Directions
- Make a homemade giardiniera--a traditional Italian relish--by finely chopping the dill pickle spears, pickled cauliflower and pickled carrots to the size of a pea. Add all chopped vegetables to a small bowl and mix with the mayonnaise.
- In another small bowl, whisk together the red wine vinegar, olive oil and cracked pepper.
- Prep the vegetables by coring the iceberg lettuce and slicing it crosswise into thin shred-like wisps. Slice the red onion and tomato into thin rounds and chop the peppadews in half.
- Slice the large Italian loaf in half lengthwise and generously spread the giardiniera may on the interior sides of each half, ensuring it reaches the edges.
- Begin to build the sandwich by first layering the meats--the mortadella, capicola, sopressata and genoa salami-- over the bottom slice of bread, followed by the slices of provolone.
- Follow with the red onions and chopped peppadew peppers.
- Carefully pile heaping handfuls of shredded lettuce overtop, followed by the slices of tomato.
- Finish by drizzling the red wine vinaigrette over the composed sandwich, followed by the final slice of bread.
- Cut into individuals portions and serve.
