Rustichella Pasta Gluten Free Spaghetti 250 G
Temporarily out of stock
Looking for a wheat-free alternative to your favorite spaghetti? Look no further—Rustichella’s Gluten Free Spaghetti maintains the same iconic pasta profile without the wheat. Made from 100% corn flour and raw materials from Italy, this traditional treat is perfect with homemade sauce and a hearty helping from Murray’s Italian cheese selection. Since 1924, Rustichella D’Abruzzo has been a family-owned business specializing in authentic, handmade Italian pastas, rice, and grains. Using small-batch production practices and the finest quality wheat, their grains are blended with pure mountain spring water and extruded through bronze, then air-dried for a rustic texture and toasty, nutty flavor.