Goat's Milk Cheese, france

Chèvre, the French word for goat cheese, is a bright, lactic treat that falls into a category all its own. Similar to its creamy cousins of the fresh cheese variety, like Mozzarella and Feta, chevre is a similarly white, tangy cheese that stands out from the rest with its delightfully velvety mouthfeel and occasional gorgeous wrinkly rinds. Our collection of goat cheeses from France are la creme de la creme when it comes to smooth and citric stunners--grab a few slices of Valencay for your next cheese board, or sprinkle some St. Maure in a fresh green salad with a glass of Champagne for a burst of fabulous French flavor.

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Herve Mons Bethmale Chèvre
$36.00/Lb $45.00/Lb
Sainte-Maure 8 oz
Valencay 8 oz