Roka Gouda Cheese Crispies 2.46oz
These biscuits are outstandingly flaky. And you know why? Because each one is made of 90 layers of cheesy puff pastry. That’s right, layers upon layers, for maximum density, maximum flakiness, and maximum cheesiness. In this case, it’s matured gouda, the national cheese of ROKA’s home, the Netherlands. The gouda lends a round, caramelly nuttiness to the buttery and decadent biscuit, and each of the 90 layers practically melt as you bite in. Spread on some jam, fold some meat atop, and get chowing—you’ve got a lot of layers to work through.