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  • Grafton Grand Reserve Cheddar Bar 8oz

Grafton Grand Reserve Cheddar Bar 8oz

$14.00/Each


After four years of aging, this cheddar from Grafton Village Cheese develops rich and raw flavors reminiscent of its homeland. A tangy bite is the first to hit the palate, and is then balanced out by a sweet, creamy finish—think of a fresh glass of warm milk. If you want to another Vermont classic to go along with this curdy cheddar, pour yourself a frosty glass full of Long Trail Pale Ale.


Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Vegetarian
Age
3 years
Weight
8 oz

Pour a glass of...
  • Pale Ales & IPAs

    Hoppy Beers - Pale Ale, IPA, Amber, Red Ale

    Hops, glorious hops! Think of hops as the seasoning for beer: they lend the bitter yin to balance malt’s sugary yang. In IPAs and other hoppy beers this humble flower takes center stage. Flavors range from grassy to grapefruit, earthy and dry to resinous pine, depending on which hop varietals are used.

    Pair with: Cheeses with enough body to stand up to the bitterness, like clothbound cheddar or aged Gouda.



  • Pinot Grigio

    A lighter, crisper white wine. Tends to be refreshing and fruity, with aromas of stone fruit, peach, quince, and lemon.

    Pair with: Creamy goat or mixed milk cheese with a crisp acidic element. La Tur or Brunet are great alongside the fruit-tart flavors of the wine.



  • Riesling

    This food-friendly wine ranges from super sweet to quite dry. Acidity, minerality, and aromas of tropical fruit are almost always present.

    Dry: Characterized by bracing acidity and stark minerality. Tropical fruit on the nose, stunningly balanced flavor overall.

    Pair with: This versatile wine works equally well with a fresh chevre (bringing out acidity) as it does a stinker like Willoughby (playing up the sweet/salty contrast).



    Sweet: The other end of the spectrum offers a cloyingly sweet, syrupy wine. Aromas of ripe peaches and tropical fruit dominate, along with floral, perfumed accents.

    Pair with: With something this strong it’s best to contrast the sweetness with something funky or salty: A pungent washed rind like Grayson or a punchy blue like Bleu du Bocage.