Olympia Provisions Green Peppercorn Pate
- by Olympia Provisions
- United States
Savory and spicy, this rustic pork pate is flecked with green peppercorns and infused with red wine to add a touch of sweetness and depth of flavor. With a bright, peppery profile and rich, silky texture, this unique pate is a luxurious treat for pork lovers, especially when served with bold cheeses like Jasper Hill Farm Whitney and a silky red wine.
* Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order. * Olympia Provisions makes this pate with coarse ground pork and liver mixed with the highest quality herbs and spices and bound with a traditional panade. They gently steam it and cap it with house-rendered lard. * Enjoy with a crusty baguette and Murray's Mustard. Or make a simple sandwich with frisée, shallots, and chives.
- Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
- Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
- His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
- The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
- They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.
