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  • Grey Barn Farm Organic Prufrock 8 oz

Grey Barn Farm Organic Prufrock 8 oz

$32.00/Each



Do I dare disturb the universe? If it means enjoying this luscious washed rind cheese, we'll dare. Grey Barn Farm produces lovely organic cow's milk from a herd of twenty-five grass-fed cows. The thick, beautiful paste is full of toasty, nutty notes. Hidden within is a secret sunshine - hints of tropical fruit and notes of sour cream brighten the flavor as it lingers on the palate. Spread over a slice of warm bread, and be at one with the universe.


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Just the Facts

Country
United States
Region
Ma
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
6 weeks
Weight
8 oz

Pour a glass of...
  • Cider

    Brie and apples, cheddar and apples – both delicious! Why not extend that deliciousness to apples in liquid form? Enjoy cider and cheese for a pairing to remember.

    English style: drier, more like a beer, with nice acidity.
    Pair with: Just about anything but we love it with firm natural rind cheese, like Landaff.


    Basque/Normandy : barnyardy and funky, but still with a little sweetness.
    Pair with: A beefy washed rind, like Grayson to contrast the sugar and bring out the funk.


    American Cider: often, but not always on the sweeter side.
    Pair with: Sweet and earthy Bleu Mont Bandaged Cheddar or malty Bleu d’Auvergne.

  • Sauvignon Blanc

    Typically bright and lemony, with clean citrus flavors. Can also have grassy and vegetal aromas (think green bell pepper).

    Pair with: Soft, creamy goat milk cheeses, triple crèmes or mixed milk cheeses with a mineral edge, like Nettle Meadow Kunik or La Tur.


  • Tempranillo

    Medium-bodied with flavors of cherry, as well as some cranberry which lends bright acidity. Cinnamon and clove spices, and earthy, leathery flavors balance things out.

    Pair with: Sheep’s milk cheese like Malvarosa or Pyrenees Brebis, flavored cheese (truffles, herbs, or spices), and younger leaf-wrapped cheeses with some funk.