Leftover Ham & Pea Soup
Recipe: Leftover Ham & Pea Soup
Leftover Ham & Pea Soup
The best soup that you already have the ingredients for
One of the joys of preparing a whole ham is that there’s bound to be plenty of leftovers. So many classic dishes were born from utilizing yesterday’s meal, and this ham and pea soup is no exception. If you don’t have leftovers to spare, a sliced country ham will do just the trick. So delicious that it’s almost unbelievable how easy it is to prepare.
Leftover Ham & Pea Soup
The best soup that you already have the ingredients for- Prep Time : 5 min.
- Cook Time : 10 min.
- Total Time : 15 min.
- Serves 2
Ingredients
- 2 cups frozen English peas
- 4 oz leftover country ham, small dice
- 2 eggs, poached
- 3 tbsp butter
- 1 tsp olive oil
- 4 cheese crisps
- Salt to taste
Directions
- Place the frozen peas in a small pot with the butter and sweat the peas for about 3 minutes on medium heat.
- Add 2 cups of water and bring to a boil. Puree the peas, either by transferring to a blender or using an immersion blender, and add salt to taste.
- Garnish with the ham, poached eggs, olive oil, and cheese crisps.
