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Leftover Ham & Pea Soup

Recipe: Leftover Ham & Pea Soup

Leftover Ham & Pea Soup

The best soup that you already have the ingredients for
  • Leftover Ham & Pea Soup in two bowls with cheese crisps on top
  • Leftover Ham & Pea Soup in a bowl with cheese crisps on top
  • Leftover Ham & Pea Soup close up
One of the joys of preparing a whole ham is that there’s bound to be plenty of leftovers. So many classic dishes were born from utilizing yesterday’s meal, and this ham and pea soup is no exception. If you don’t have leftovers to spare, a sliced country ham will do just the trick. So delicious that it’s almost unbelievable how easy it is to prepare.

Leftover Ham & Pea Soup
The best soup that you already have the ingredients for
  • Prep Time : 5 min.
  • Cook Time : 10 min.
  • Total Time : 15 min.
  • Serves 2

Ingredients

Directions

  1. Place the frozen peas in a small pot with the butter and sweat the peas for about 3 minutes on medium heat.
  2. Add 2 cups of water and bring to a boil. Puree the peas, either by transferring to a blender or using an immersion blender, and add salt to taste.
  3. Garnish with the ham, poached eggs, olive oil, and cheese crisps.

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