Pastificio Pasta Heirloom Wheat Conchiglie 16oz
Pastificio Boulder does the impossible in making whole wheat pasta you’ll actually crave. Crafted from freshly milled, organic heritage wheat, these medium shells are nutty and earthy but not aggressively so. A pleasant wheat flavor that still lets a good sauce shine. And there’s no graininess to be found in these robust noodles that cook to a perfect al dente. The conchiglie hold up well in baked dishes, so make a Murray’s spin on baked ziti with Ricotta di Bufala and Otamot Essential Sauce.