Hotel Delmano Cocktail Between The Apple Trees
Recipe: Hotel Delmano Cocktail Between The Apple Trees
Hotel Delmano Between The Apple Trees
An apple orchard in a glass created Exclusively for Murray's by the Mixologists at Hotel Delmano
One of our favorite bars is a place in Williamsburg called Hotel Delmano. It opened ten years ago but feels, in the best way, more like it's 110. We brought the staff some syrupy boiled apple cider and a rosehip vinegar we found on a trip to Denmark and then told them to go to town. They played around with flavor profiles for a bit and developed this cocktail. It has a sweet, woodsy taste and all the depth of Robert Frost writing about foliage.
Quite a looker, eh? We'll tell you this much: it tastes as good as you'd hope. Better, even. It's also quite easy to put together. And you can do so yourself, because we've got the recipe right here.
Hotel Delmano Between The Apple Trees
An apple orchard in a glass created Exclusively for Murray's by the Mixologists at Hotel Delmano- Prep Time : 5 min.
- Cook Time : 0 min.
- Total Time : 5 min.
- Serves 1
Ingredients
- 1 1/2 oz Neversink Apple Brandy
- 1/2 oz Boiled Cider Syrup
- 1/2 oz lime juice
- 1/4 oz Nordic Rosehip Vinegar
- 1 dash of Fee Brothers Walnut Bitters
- 1 pinch fresh thyme leaves
- apple fan (for garnish)
Directions
- Combine Brandy, lime juice, Boiled Cider Syrup, Walnut Bitters, Nordic Rosehip Vinegar, and thyme leaves in a shaker, and shake with ice.
- Strain into a cocktail glass.
- Slice half apple slices to create an apple fan garnish and enjoy.
