• Home
  • Women in Food: Leading with Purpose

Women in Food: Leading with Purpose

International Women's Day

Women in Food: Leading with Purpose

An International Women's Day Event

For International Women's Day 2022, Murray’s Cheese CSO Elizabeth Chubbuck, Vermont Creamery’s Adeline Druart, and Point Reyes Cheese’s Lynn Giacomini Stray discussed their impact-based company missions, what effect they’re working to have on the industry, and the legacy they want to leave behind. Watch the inspiring event now via our Instagram and go in depth even further with our blog recap!

Elizabeth Chubbuck from Murray's Cheese

Elizabeth Chubbuck

Chief strategy officer at Murray’s Cheese, leading strategic growth initiatives across a diverse ecosystem of businesses. Previously held leadership positions at Hearst Magazines’ Good Housekeeping and Cosmopolitan. Seen on CBS News, The Today Show, Food & Wine, and other outlets. Founding member of Chief.

Adeline Druart

President of Vermont Creamery. Graduate of the National Dairy School in her native country of France. Foodie by nature and artisan cheesemaker by trade. Scaled Vermont Creamery into a leading national goat cheese brand.
Adeline Druart from Vermont Creamery
Lynn Giacomini Stray from Point Reyes

Lynn Giacomini Stray

Co-owner, COO, and president of sales at Point Reyes Farmstead Cheese Co., overseeing dairy operations, cheesemaking, marketing, and product development Board director and president of the American Cheese Society.

Showing 1-12 of 12