No matter which side of the stuffing versus dressing debate you’re on, this recipe will quickly become your favorite. Created by Murray’s own, Courtney Perry, this dressing recipe hits all the right Autumnal notes and is a perfect balance between different textures and flavors. As a base, the Bien Cuit Sunflower Rye bread is elegant yet rustic, lightly aromatic and deeply flavorful. It pairs nicely with sweet and herbaceous flavors of the classic Italian Sausage and a symphony of traditional herbs that include sage, thyme and rosemary. The softer texture of bread and sausage is contrasted by a satisfying crunch of candied walnuts and apples that add a touch of sweetness to the recipe. Baked as a stand-alone dish, this stuffing will fill your kitchen with warmth and Fall aromas.

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