J'adore Fromage So much of the cheesemaking process was developed by the French. They gave the world washed rind cheeses. They gave the world the affinage process. They gave us Brie and Camembert and Epoisses and Munster and Roquefort and so, so much more. With July being the month of Bastille Day, the month of the Tour de France, and the time of year when grazing conditions are at their peak, we are spending the month celebrating French cheese and its contribution to the world.