J'Adore FromageWhen it comes to the world of cheese, there’s no doubt that the French have made their mark. From traditions like affinage to cheeses like Roquefort, Brie, and Camembert, France’s influence on cheese is one to be celebrated. Because July is peak grazing time for the French cheese process, along with Bastille Day and the Tour de France, we decided to dedicate this month to honoring timeless French flavor.
Tour de FromageTo celebrate French cheese, we’re winding our way through the country all July, featuring the great varieties of French cheese along the way. Each week we’ll be highlighting the regions we’re riding through, with special sales on the cheeses from those areas.
We’re giving Great Taste by Murray’s an infusion of French flavor with brand new recipes and collaborations, including traditional dishes like crepes and more.
Build an outdoor spread that’s fit for a picnic in the French countryside with our collection of snackable cheeses, sliced charcuterie, and sweet sides!
French Regional Cheeses
France’s cheese making scene is as diverse as its climate and culture, so we’re exploring each unique region where French cheese is made.
French Riviera EntertainingCreate a seaside spread with just a few simple ingredients! We’ve got some original cocktails, antipasto, and fresh fish to make you feel like you’re sipping and snacking on the French Riviera.
Happy Hour by Murray's
Check out these French-inspired cocktails! Featuring collaborations from NYC’s best bars and top-shelf ingredients, they’re guaranteed to please.
Just grab a baguette and dive into our new selection of tinned fish! Gathered from Europe’s top producers, these briny bites come in all delicious shapes.