Date-Roasted Walnuts

Jake Cohen's Date-Roasted Walnuts

A sweet snack from Jake Cohen’s Passover Cheese Board
Whether you’re looking to re-create Jake Cohen’s beautiful Passover Board or just looking for a delectable, crunchy snack, these Date-Roasted Walnuts are a sweet, satisfying, and delightfully simple treat. Jake Cohen, NYC food critic and Editorial and Test Kitchen Director of The Feedfeed, created a colorful cheese plate for the celebration of Passover, complete with these roasted walnuts covered in date syrup, which were inspired by Mizrahi charoset, which is traditionally a combination of nuts and dried fruit, including figs or dates.

Jake Cohen's Date-Roasted Walnuts
A sweet snack from Jake Cohen’s Passover Cheese Board
  • Prep Time : 5 min.
  • Cook Time : 10 min.
  • Total Time : 15 min.
  • Yields 1 1/2 Cups

Ingredients

SHOP INGREDIENTS & PAIRINGS FOR THIS RECIPE BELOW

Directions

  1. Preheat oven to 350F.
  2. On a parchment lined sheet pan, toss ingredients until well coated.
  3. Bake until caramelized and bubbling, 6-8 minutes.
  4. Let cool completely, then break up and serve.

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