Brooklyn Cured Smoked Beef Kielbasa 12 oz

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After refining his craft at gems like Gramercy Tavern and Marlow and Sons, Brooklyn native Scott Bridi founded Brooklyn Cured , creators of small-batch, handmade products that draw on the tradition of Italian-American pork stores, Lower East Side delis, French charcuterie, and German beer gardens.

• Andouille - The Cajun Trinity meets the holiest borough. Pork, applewood smoke, cayenne.
  
• Bratwurst - Classic pork brat without all the dairy nonsense.
  
• Chicken Apple - Brunchable. Tart apples, toasted fennel seed, wine, pie spice.
  
• Breakfast Links - Jimmy Dean meets James Beard. Pork, fresh sage, local maple syrup.
  
• Kielbasa - Simply seasoned with white pepper, mustard and garlic.
  
• Hot Italian - Spicy pork sausage with fennel, chili, garlic and white wine.
  
• Sampler inlcludes: Andouille, Bratwurst, Chicken Apple and Breakfast Links

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