La Quercia Prosciutto Americano 2oz
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This Iowa-born prosciutto americano from Herb Eckhouse is the real deal. From Berkshire heritage breed, pasture-raised, non-GMO pork, only the ''culatello'' hind muscle is used, meaning no bone and more delicate meat to start off the 10-12 month curing process. It's sweeter than the traditional Italian-made variety, with less earthy notes and more mouthwatering ribbons of fat.
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Just the Facts
CiderBrie and apples, cheddar and apples – both delicious! Why not extend that deliciousness to apples in liquid form? Enjoy cider and cheese for a pairing to remember.
English style: drier, more like a beer, with nice acidity.
Pair with: Just about anything but we love it with firm natural rind cheese, like Landaff.
Basque/Normandy : barnyardy and funky, but still with a little sweetness.
Pair with: A beefy washed rind, like Grayson to contrast the sugar and bring out the funk.
American Cider: often, but not always on the sweeter side.
Pair with: Sweet and earthy Bleu Mont Bandaged Cheddar or malty Bleu d’Auvergne.