La Vucciria Caponata Di Don Nicola 270g
Caponata is a Sicilian specialty, a mix of eggplant, olives, capers, and onions, all combined with olive oil, wine vinegar, and spices, and cooked down. La Vucciria does theirs in the rustic style that’s loyal to their family recipe, meaning that, while most available caponata is pulsed until smooth, this one is good and chunky. That not only does wonders for the texture, but allows the quality of the vegetables to be more pronounced. And that’s a good thing, because the vegetables go from freshly picked to bottled and sealed in a matter of hours. Spread it on toast or put it over pasta—it’s a wonder in any way.