L'Affiné au Chablis

Burgundy excels at washed rind cheeses—just look at funky favorite Époisses. L’Affiné au Chablis boasts the same expert French craftsmanship and complexity, but with a little less of a pungent punch. True to its name, this cheese gets bathed in dry, citrusy Chablis, creating a wrinkled, gold-tinged rind that gives way to a silky soft center. Lightly floral with apricot notes. Pair it with another French classic, Jambon de Bayonne, for layers of flavor in one savory bite.

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