L'Artusi Queen Bee

L’Artusi Queen Bee

A sweetly spicy refresher for spring
Created by Beverage Director Anncherie Saludo

  • L’Artusi Queen Bee
  • L’Artusi Queen Bee
  • L’Artusi Queen Bee
  • L’Artusi Queen Bee
We’re dreaming of warm weather with this sweet, refreshing, and smoky cocktail from L’Artusi. Known for their modern take on traditional Italian cuisine, this West Village institution serves up delicious original dishes with an impressive list of Italian wines. The Queen Bee, created for their Spring Menu, combines smoky Del Maguey Mezcal with Murray’s Wildflower Honey Syrup, a sweet and slightly herbal addition to this cool and bitingly fresh drink.

L’Artusi Queen Bee
A sweetly spicy refresher for spring
  • Prep Time : 10 min.
  • Total Time : 10 min.
  • Serves 1

Ingredients

SHOP INGREDIENTS & PAIRINGS FOR THIS RECIPE BELOW

Directions for Cocktail

  1. In a cocktail shaker tin, combine mezcal, honey syrup, apricot liqueur, Yellow Chartreuse, and fresh lemon juice.
  2. Stir in one moderate bar spoon of lemon curd.
  3. Shake with ice, then double strain into a cocktail coupe glass that has been lightly rimmed with fennel pollen salt.

Directions for honey syrup

  1. Combine 1 jar (12oz) Murray’s Wildflower honey and 9 oz. boiling water. Stir until crystals dissolve.

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