Le Bon Magot

Le Bon Magot's uniquely delicious jams and condiments are inspired by founder Naomi Mobed's background and travels. Born in Karachi and raised in Tehran, she also spent time in Hong Kong, the United States, and South Africa. You can taste the global influence throughout her small-batch products, which are made with seasonal produce and oils, vinegars, and spices from around the world to create one-of-a-kind flavors that pair beautifully with cheese.

"It brings together a love of family, food, language, and travel intrinsic to the multicultural way in which I was raised." - Naomi Mobed