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Left Bank Annelies Grilled Cheese

Left Bank Annelies Grilled Cheese

A cheesy sandwich with our beloved Caves cheese
  • Left Bank Annelies Grilled Cheese
  • Left Bank Annelies Grilled Cheese
  • Left Bank Annelies Grilled Cheese
  • Left Bank Annelies Grilled Cheese
We love a good grilled cheese, but what we love even more? A grilled cheese with one of our most beloved cheeses, 2 Year Annelies. Annelies, one of our most iconic Cavemaster cheeses, is typically aged for up to 12 months to achieve its nutty, butterscotch-like profile. Our Caves team experimented with a 2-year aging process and came up with this sweet stunner, which is richer and sweeter than the original. Chef Laurence Edelman of the West Village’s Left Bank, a neighborhood institution of farm to table food, came up with this three cheese grilled cheese that relies on our 2 Year Annelies, Asiago Pressato, and Fontina Val D’Aosta to create one sublime sandwich.

Left Bank Annelies Grilled Cheese
A cheesy sandwich with our beloved Caves cheese
  • Prep Time : 10 min.
  • Cook Time : 5 min.
  • Total Time : 15 min.
  • Serves 2

Ingredients

SHOP INGREDIENTS & PAIRINGS FOR THIS RECIPE BELOW

Directions

  1. Preheat oven to 400F.
  2. Roast the ramps with the olive oil, garlic and chili flakes until well browned. Set aside.
  3. Butter one side of each slice of bread, which will be the outside of the sandwich.
  4. Pile the cheese onto a slice of bread, and top with the cooked ramps
  5. In a heavy skillet, melt a large pat of butter over medium heat.
  6. Carefully add the sandwich and let it brown on one side for about 2 minutes. The butter should be lazily bubbling around the edges of the sandwich.
  7. Control the heat; don’t let the pan get too hot.
  8. Flip the sandwich and put the whole pan into the oven for about 3 minutes.
  9. Let the sandwich cool for 1 minute on a plate, and then it’s ready to serve.

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