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Rustichella Pasta Linguine 500 G

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Pasta Shapes 101: Discover the origins and preparations of your favorite shapes and varieties

Gianluigi Peduzzi grew up watching his Nonno make pasta in his small Italian village of Pianella, and today the tradition lives on in his Rustichella Pasta Linguine. Made from heirloom wheat grown in Italy’s Abruzzo region and harvested in the summer months, this hearty, flat spaghetti-style pasta is simple and delicate with a toasty, nutty flavor. Craft a classic Italian dinner with Rustichella Linguine, Otamot Organic Essential Sauce, and a shaving of Fulvi Pecorino Romano.

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