Liz Thorpe Curated Pairings
We asked Liz Thorpe, Murray's Alum and author of The Book of Cheese, to create her idea of the perfect cheese plate. Check out Liz's picks for top notch cheese pairing, and recreate her dream plate yourself!
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Vermont Creamery Coupole 6.5 oz
$21.00/Each
Gorgonzola Cremificato
$24.00/Lb
Epoisses 8oz
$30.00/Each
Challerhocker
$40.00/Lb
Fiore Sardo
$24.00/Lb
Three Little Figs Puddletown Pub Chutney 9.25oz
$18.00/Each
Black Cherry Confit 250g
$20.00/Each
Continental White Gold Honey 14 oz
$20.00/Each
Murray's Sopressata Salami 6oz
$18.00/Each
Murray's Duck Mousse Pate 7oz
$13.00/Each
B&R Farms Blenheim Apricots 8 oz
$19.00/Each