The Loring Place Heirloom Tomato & Pancetta Grilled Cheese
Recipe: The Loring Place Heirloom Tomato & Pancetta Grilled Cheese
The Loring Place Heirloom Tomato & Pancetta Grilled CheeseA melty and satisfying snack from an award-winning chef
- Prep Time : 10 min.
- Cook Time : 10 min,
- Total Time : 20 min.
- Serves 4
- Pre-heat the oven to 350 degrees. Place the sliced pancetta on a tray and bake in the oven to desired doneness. Aproximately 5-7 minutes.
- Butter the outside of each bread slice with half a tablespoon of butter. Heat a non-stick pan on medium heat and place the bread slices in the pan, butter side down.
- Add 1/4 cup of English Cheddar and Consider Bardwell Pawlet to each bread slice. Once the cheese starts to warm up and melt add a desired amount of sliced herloom tomato and cooked pancetta.
- Combine both slices of bread and grill the sandwich on medium heat until golden-brown on one side, then flip and repeat. Serve immediately.