• Home
  • Mango Ginger Habanero Shandy with Cheese Pairings

Mango Ginger Habanero Shandy with Cheese Pairings

Mango Ginger Habanero Shandy with Cheese Pairings

A sweet sipper with a zesty bite
  • Mango Ginger Habanero Shandy with Cheese Pairings
  • Mango Ginger Habanero Shandy with Cheese Pairings
  • Mango Ginger Habanero Shandy with Cheese Pairings
Escape to warm weather with one sip of this this spicy twist on a traditional shandy! Typically a mixture of beer and lemonade, we’ve taken things up a notch by infusing this bright beverage with savory, tropical undertones from the addition of mango chutney, plus a burst of sweet heat from ginger and Habanero peppers. Topped off with a dash of lime juice, this refreshing sipper is the perfect pairing for creamy, milky cheeses that cut through the spice.

Mango Ginger Habanero Shandy with Cheese Pairings
A sweet sipper with a zesty bite
  • Prep Time : 5 min
  • Cook Time : 5 min
  • Total Time : 10 min
  • Serves 4

Ingredients

  • For the Cocktail:
  • 1 jar Virginia Chutney Company Mango Ginger Chutney, 4.4 oz.
  • 1 half piece Fresh ginger, peeled and sliced
  • ½ small Habanero pepper, stemmed and carefully de-seeded
  • 2 cans Lager, 12 oz.
  • 2 cans Soda water, 12 oz.
  • 2 Tbsp. Fresh lime juice
  • Candied ginger, mango, or lime wedges for garnish

For the Cocktail

  1. Combine the chutney, fresh ginger, Habanero pepper and lime juice in a blender until smooth.
  2. Pour the mixture through a fine mesh strainer into a large mixing glass or jug.
  3. Stir the lager and soda water into the mixture to combine. Top with additional soda to taste.
  4. Serve in chilled glasses with candied ginger, candied mango and/or fresh lime wedges to garnish.

How to Cut and Serve

  1. Cut the Cremeaux into large wedges like a cake or pie.
  2. Lay the Roquefort on its side and slice into triangles using a harp or wire.
  3. Triangle cut the Mahon.

For more tips on how to slice and serve, see our Cut Guide.

Showing 1-6 of 6  

Mahon Semicurado Meloussa
$32.00/Lb $40.00/Lb
Roquefort
$31.00/Lb
Roncal
$31.00/Lb
Murray's Delice 7oz
$18.00/Each