The ingenuity of the ancient Greeks paved the way for Western civilization, and they've outdone themselves with this fresh, pasteurized sheep's milk invention. Instead of tossing the leftover whey from feta-making, a second cheese is made. A splash of cream added to whey makes manouri smooth and creamy with a clean, lemony mouthfeel, punctuated by a buttery richness. Try manouri in place of ricotta or chevre to add a Greek note to sweet or savory dishes.
Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments. To request a whole wheel, please contact the Murray's team at firstname.lastname@example.org at least 72 hours prior to your desired ship date.