Maplebrook Farms Burrata 2x4 oz
Burrata is the ultimate organoleptic experience of fresh cheese. Step one: take a delicate lump of freshly pulled pasteurized cow milk curd and stretch it into the shape of a coin purse. Step two: fill with dairy gold - fresh sweet cream and ''stracciatella'' or ribbons of fresh curd. On its journey from Vermont this creamy mixture continues to acidify, creating an increasingly tart, gamy flavor. Step three: enjoy with just about anything - oysters and Prosecco are the usual suspects in Puglia. In any case, eat it NOW! This fresh, dainty southern Italian treat will not improve with any more age. As seen in the New York Times
Just the Facts
Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
Less than 2 weeks
Weight
2x4 oz