Maplebrook Farm Burrata 2x4 oz
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Traditional cheesemaking methods from Puglia have found their way to Vermont. Maplebrook Farm makes their burrata by stretching fresh curds into mozzarella and filling it with stracciatella, small shreds of mozzarella mixed with cream. That’s what creates burrata’s milky, lactic burst. It’s both cooling and rich, the smooth exterior a welcome counterpart to the oozing middle. Place it atop pastas, salads, and pizzas, or serve as an appetizer with silky slices of Tanara Culatta and Sicilian Herb Marinated Olives
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