Maplebrook Truffle Burrata 2x4oz
Congratulations, you’ve just reached peak indulgence: creamy, curdy, rich, ribbony burrata loaded with earthy black truffles. It seems natural to combine these two luxurious favorites, but it takes serious craft to get it to this level, and that’s what Vermont’s Maplebrook Farm is known for. Year after year, their burrata is recognized as one of the best in the entire country by the American Cheese Society Awards. Any way you’d use burrata to enhance a dish, call on this truffled version to level it up even higher.