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Meat Hook Sausage Co. Fall Vegetable Salad

Recipe: Meat Hook Sausage Co. Fall Vegetable Salad

Meat Hook Sausage Co. Fall Vegetable Salad

A hearty fall salad full of Autumnal flavors and colors
Sausage and peppers is an Italian-American staple, enjoyed at the table as well as the ballgame. We teamed up with Meathook Sausage Co., the sausage making arm of the celebrated Meathook Butcher Shop in Williamsburg, add a seasonal spin to the dish, making it perfect for fall. The paprika, garlic, fennel, and rosemary notes from an Italian sausage are all there, as is the sweetness of peppers, fig chutney, and balsamic. We’ve also added rustic, nutty flavors with squash, sweet potato, and pumpkin, to ensure this dish both looks and tastes like fall. For good measure, there’s fresh greens and a nice shaving of cheese over top too. Filling, hearty, and satisfying—just like an autumn dish should be.

Meat Hook Sausage Co. Fall Vegetable Salad
A hearty fall salad full of Autumnal flavors and colors
  • Prep Time : 10 min.
  • Cook Time : 35 min,
  • Total Time : 45 min.
  • Serves 3-4

Ingredients

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Directions

  1. Preheat over to 375.
  2. Toss the cut vegetables in olive oil and salt until coated evenly, and place on a sheet tray and cook at 375 until tender and golden brown, about 20 minutes. Remove and set aside to cool.
  3. Place the Meat Hook Classic Italian Sausages in a sheet tray and put into the over the oven until heated through, about 15 minutes. Cut into bite size pieces.
  4. To plate, begin by place a few healthy dollops of the fig chutney on your plate, then artfully arrange the roasted vegetables and sausage on the plate.
  5. Garnish with the arugula, cheese shavings, and a healthy drizzle of the fig balsamic. Enjoy immediately.
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