Mixed Milk Cheese

These unique creations are a standout in the world of cheese. Mixed milk varieties typically contain a blended combination of cow, goat, or sheep’s milk, creating a category that encompasses tangy, creamy buttons and firm, grassy tommes alike. Take a look at timeless blends like our Cave Aged Original 80:10:10 or Jasper Hill’s Bridgman Blue.

Showing 1-16 of 16