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The rich history of Northern Italy comes to life in this gorgeous bloomy rind from the famed Langhe region of Piemonte. Murazzano, a semi-firm sheep’s milk cheese, boasts an ivory paste and velvety, toothsome texture laden with mellow notes of summer fruit and a gentle lactic tang. Given D.O.P. designation, this unique Italian cheese must be made with milk from the Langarola, a breed of sheep that the Marenchino family has fought to save.