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Murray's Chili Cheese Dip

Murray’s Chili Cheese Dip

A classic combo of rich sauce and cheese
  • Murray’s Chili Cheese Dip
  • Murray’s Chili Cheese Dip
  • Murray’s Chili Cheese Dip
Chili lovers, this one’s for you! This simple recipe makes a quick party dip in just minutes, with a blend of classic spiced chili and three bold cheeses. We’ve combined cool cream cheese, spicy pepper jack, and our award-winning Cavemaster creation, Stockinghall Cheddar, for a mix of bright flavor that pairs perfectly with the cumin and chili-spiced sauce. Combined until smooth, this hearty and intensely cheesy dip is the ultimate topping for crackers, bread, or anything in between.

Murray’s Chili Cheese Dip
A classic combo of rich sauce and cheese
  • Prep Time : 5 min
  • Cook Time : 10 min
  • Total Time : 15 min
  • Serves 6-8

Ingredients

Directions

  1. Add the canned chili, chili powder, ground cumin, cream cheese, and ½ cup of water to a medium sauce pot. Heat over medium high heat until simmering.
  2. Slowly add the grated cheese, whisking constantly. If the sauce begins to get too thick, add warm water, ¼ cup at a time. Continue to heat until cheese has melted completely.
  3. Once melted, add in ¾ of the chopped cilantro, saving the remainder for garnishing the top.
  4. Serve the cheese dip with crackers of your choice!

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