Murray's Chili Cheese Dip
Murray’s Chili Cheese Dip
A classic combo of rich sauce and cheese
Chili lovers, this one’s for you! This simple recipe makes a quick party dip in just minutes, with a blend of classic spiced chili and three bold cheeses. We’ve combined cool cream cheese, spicy pepper jack, and our award-winning Cavemaster creation, Stockinghall Cheddar, for a mix of bright flavor that pairs perfectly with the cumin and chili-spiced sauce. Combined until smooth, this hearty and intensely cheesy dip is the ultimate topping for crackers, bread, or anything in between.
Murray’s Chili Cheese Dip
A classic combo of rich sauce and cheese - Prep Time : 5 min
- Cook Time : 10 min
- Total Time : 15 min
- Serves 6-8
Ingredients
- 15 oz. (1 can) Chili
- 1 tsp. Chili Powder
- 1 tsp. Ground Cumin
- 8 oz. cream cheese
- 1 ½ cups Stockinghall Cheddar, grated
- 1 ½ cups Maple Leaf Pepper Jack, grated
- ½ bunch Cilantro, chopped
- 1 ea. Murray’s Sea Salt Crackers, 4oz.
Directions
- Add the canned chili, chili powder, ground cumin, cream cheese, and ½ cup of water to a medium sauce pot. Heat over medium high heat until simmering.
- Slowly add the grated cheese, whisking constantly. If the sauce begins to get too thick, add warm water, ¼ cup at a time. Continue to heat until cheese has melted completely.
- Once melted, add in ¾ of the chopped cilantro, saving the remainder for garnishing the top.
- Serve the cheese dip with crackers of your choice!
