Directions

1. Preheat a waffle iron and while waiting for it to come to temperature, shred the cheeses and mix together in a medium bowl.
2. Once the waffle iron is hot, spray both sides with non-stick cooking spray and evenly distribute enough mac to cover the bottom of the iron. If you have a mini iron, it’ll be about ¼ cup of mac. If you have a larger waffle iron that produced two or more individual waffles, it will be anywhere between 1 to 2 cups.
3. Close the iron and cook for 3-5 minutes until a crust develops, encasing the mac in a waffle form.
4. Remove from the iron and place in a 200 F oven to stay warm as you make the rest of the mac waffles.
5. Once all waffles are made, preheat the broiler and arrange waffles in one layer on a foil-lined baking sheet.
6. Place a mound of the shredded cheese mix on each waffle and broil for 2-4 minutes until the cheese is fully melted and begins to bubble and brown on top.
7. Remove from the broiler and press two waffles together, encasing the cheese within to make a sandwich. Slice and serve hot!