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Murray's Classic Melt


Whether you’ve visited our store on Bleecker Street in the Village or just love a classic grilled cheese, we’ve got the inside scoop on how to craft Murray’s signature melt like the experts in our shop. The ingredients are simple, but it’s this iconic blend that gives our melts the perfect ratio of sweet, sharp, and savory cheese to hit the spot--we’ve combined Gouda, cheddar, and Fontina in one three-cheese sandwich for timeless flavor that never goes out of style. Try adding crunchy cornichons or pickles to add some crunch, or dip into ketchup or hot sauce to spice things up.

Featuring
  • prep time

    5minutes

  • assembly time

    10minutes

  • Serves

    1person

preparation & ingredients

2 oz Fontina Val D’Aosta, sliced

2 oz Maple Leaf Red Wax Gouda, sliced

2 oz. New York State Yellow Cheddar, sliced

2 slices Bread

Heat butter in a pan on the stove on medium high heat, until sizzling. Place the sandwich in the pan and cook until brown, about 3 minutes.
Combine the cheeses on one slice of bread, and top with the other slice.
Flip the sandwich, and cook the other side until equally brown. Enjoy!

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