Murray's Cubano Mac
Murray’s Cubano Mac
A spicy, garlicky take on our classic dish
Add some crunch and spice to our Classic Mac with just a few simple ingredients. Our mac ships frozen and arrives cool to the touch, ready to be heated up in the oven. With a three-cheese blend and topping of crunchy breadcrumbs, it’s the perfect base for Sir Kensington’s Brown Mustard, some garlic and dill pickle spears, and pieces of savory summer sausage and thinly sliced silky ham.
Murray’s Cubano Mac
A spicy, garlicky take on our classic dish - Prep Time : 15 min
- Cook Time : 40 min
- Total Time : 55 min
- Serves 1
Ingredients
- 1 ea. Murray’s Classic Mac, 32 oz.
- 1 Tbsp. Murray's Whole Grain Mustard, 7 oz.
- 2 spears McClure’s Garlic Dill Pickles, 32 oz.
- 4 oz. Olympia Provisions Summer Sausage
- 2 oz. Surry Farm Sliced Surryano Ham
Directions
- Heat oven to 400F
- Cook Mac according to instructions.
- Cut the pickle spears into 1/4” pieces and place into a small mixing bowl. Add the mustard and a ½ teaspoon of the pickle brine and mix, set aside.
- Cut ¼ of the summer sausage and remove the wax casing. Cut the sausage into medium cubes, set aside.
- Roll the ham into a cigar shape then cut into ribbons starting at the end with a hole, set aside.
- Once the Mac has finished cooking, distribute the summer sausage, ham, and mustard pickles over the top.
- Enjoy!
Showing 1-9 of 9
Murray's Classic Mac and Cheese 32oz
$23.00/Each
Murray's Whole Grain Mustard 7oz
$5.00/Each
McClure's Pickles Garlic Dill Pickles 32oz
$14.00/Each
Olympia Provisions Summer Sausage 12oz
$15.00/Each
Surry Farm Sliced Surryano Ham 4oz
$25.00/Each
Fallot Smooth Dijon Mustard 7.4 oz
$6.00/Each
Murray's Garlic & Dill Pickle Spears 12oz
$10.00/Each
La Quercia Prosciutto Americano 2oz
$12.00/Each
La Quercia Speck Americano 2oz
$12.00/Each