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Murray’s French Onion Mac

Murray’s French Onion Mac

A sweet and savory take on our classic mac
  • Murray’s French Onion Mac
  • Murray’s French Onion Mac
  • Murray’s French Onion Mac
If you love Murray’s Classic Mac & Cheese, you’ll want to dive right into this mouthwatering version that’s a perfect blend of sweet and savory spice. We’ve topped off our baked mac with French Onion Confit to add a touch of warm, balsamic glaze, and added a few bites of crispy smoked bacon to complement the rich cheeses and bright onion. Made for easy eating at home, this decadent dish is the perfect gourmet comfort food.

Murray’s French Onion Mac
A sweet and savory take on our classic mac
  • Prep Time : 15 min
  • Cook Time : 40 min
  • Total Time : 55 min
  • Serves 1

Directions

  1. Heat oven to 400F.
  2. Remove plastic cover from mac container. When oven is fully heated, place mac on an oven-proof tray and bake uncovered for 30 minutes, rotating the mac halfway through the heating process. If you have re-frozen your mac, we recommend heating it for a total of 45 minutes.
  3. Unwrap bacon and stack the slices, then cut into 1” squares.
  4. Place the bacon in a medium pan and place over medium heat. Cook the bacon for about 8 minutes, stirring frequently. The bacon should still be a little soft. Drain the fat on a paper towel and set aside.
  5. Once the mac has finished cooking, place a couple small dollops of the onion confit on top, then spread the cooked bacon.
  6. Enjoy!

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