Murray's Membrillo 8.8oz
Murray’s Membrillo is made from the quince fruit, hence why it’s also known as quince paste. Raw quince is too sour to eat, but when cooked down and combined with sugar and lemon juice, it creates a sweet, tangy paste that naturally thickens due to quince’s high pectin content. Membrillo has roots in the Middle East and was eventually brought to western Europe during the Roman Empire. Murray’s Membrillo hails from Malaga, Spain and adds some punchy sweetness to Murray's 1 Year Manchego and Fermin Chorizo Iberico.
Photos from Our Community
Featured Content...
Thanksgiving Cheese Board On A Dime
Quality cheese with a story to tell doesn’t have to break the bank. Few holidays are as food-focused as Thanksgiving, and that’s one reason we love it. Another reason we wait excitedly the whole year for T-Day is that it’s all about hitting pause, taking stock, and sharing gratitude. Sure, we love Turkey and pumpkin …