We’ve all had nachos that amount to less than the sum of their parts—the tortillas turn soggy under too much weight or the cheese is mostly reminiscent of wax. But, when done right, a good nacho is a veritable frenzy of flavor and texture, everything contrasting and complementing at once. It is crunchy and chewy and creamy and gooey, spicy and roasty and tangy and sweet. That’s exactly how our nachos are, and they only take a matter of minutes to prepare.