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Murray's Prosciutto di Parma 3-Pack


Prosciutto di Parma is the King of Hams, and the method for aging it dates back to the ancient Roman Empire. The recipe for our prosciutto has changed very little since then: just sea salt, air, and time. Murray’s Prosciutto di Parma is rich, gamy, and cured for at least twenty months to achieve a melt-in-your-mouth texture. That’s something it’s easy to want more of, which is why we’ve put together this convenient three-pack of Murray’s Prosciutto. Go ahead, ham it up!

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