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Murray's Reuben Sandwich

Murray’s Reuben Sandwich

Skip the deli and make your own stepped-up Reuben sandwich.
  • Murray’s Reuben Sandwich
  • Murray’s Reuben Sandwich
  • Murray’s Reuben Sandwich
  • Murray’s Reuben Sandwich
Our version of this hall-of-fame sandwich calls for all the good stuff, like Carnegie Deli Corned Beef, Emmentaler cheese, and tangles of tart sauerkraut. And if you’re going to use the best ingredients, why reach for a store-bought salad dressing? We’re taking our Reuben up a notch with a reimagined Russian meets Thousand Island dressing. Once you try this version, you’ll never go back to the bottled stuff.
Murray’s Reuben Sandwich
Skip the deli and make your own stepped-up Reuben sandwich.
  • Prep Time : 5 min.
  • Cook Time : 10 min.
  • Total Time : 15 min.
  • Makes 2 Sandwiches

Ingredients

SHOP INGREDIENTS & PAIRINGS BELOW

Directions

  1. To make the dressing, whisk together all ingredients in a bowl and set aside.
  2. Butter one side of each slice of bread. On the other side of each slice, apply the dressing.
  3. Place two slices of bread on a work surface, dressing side-up. Arrange half of the corned beef on one slice and half on the other. Place a layer of sauerkraut on top of each.
  4. Lay the slices of Emmentaler over the sauerkraut and top with the remaining two slices of bread, dressing side-down.
  5. Heat a large skillet over medium low and place the sandwiches in the pan. Griddle for 3-5 minutes on each side until the bread is golden brown and the cheese is melted.
  6. Serve warm.

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