Murray's Sausage and Peppers Mac
Murray’s Sausage and Peppers Mac
A spicy, savory take on our classic dish Add a touch of savory heat to our Classic Mac with just a few simple ingredients. Our mac ships frozen and arrives cool to the touch, ready to be heated up in the oven. With a three-cheese blend and topping of crunchy breadcrumbs, it’s the perfect base for Brooklyn Cured Hot Italian Sausage and a handful of sweet, fruity peppadews. Make things even spicier with a drizzle of barbecue sauce or hot honey.
Murray’s Sausage and Peppers Mac
A spicy, savory take on our classic dish - Prep Time : 15 min
- Cook Time : 40 min
- Total Time : 55 min
- Serves 1
Ingredients
- 1 ea. Murray’s Classic Mac, 32 oz.
- 1 ea. Brooklyn Cured Hot Italian Sausage, 12 oz.
- 1 ea. Peppadews , 14.75 oz.
Directions
- Heat oven to 400F
- Cook Mac according to instructions.
- Cook sausage according to instructions. Once cooked, slice into ½” pieces.
- Remove the peppadews from brine and dry on a paper towel, then roughly chop.
- Once the Mac has finished cooking, distribute the cooked sausage and peppadews over top.
- Enjoy!